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Something Sweet
When you need a break from the heat, the doughs, the crumbs and the slow bakes live over here — forgiving, mostly, and worth the wait.
Reader favourite
Looking for the world's best granola?
The jar that never makes it to the end of the week around here — clustery, toasty and just sweet enough. Make a double batch; you'll thank me by Wednesday.
Straight out of the kitchen
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Made with love, probably spicy
I prepare and write every recipe here myself, and cook each one until it's honest enough to share. Some are hot, some are soft and sweet — all of them come with love.