Plantain Crepes
Don't know what to do with those overripe and almost rotten plantains? Definitely do not throw them out. They are perfect...
Pumpkin Muffins
Fall or winter, summer or spring, you will find me making these pumpkin muffins. These are super moist and keep well though...
Classic Meatloaf
Here is a great recipe that can be made with simple ingredients you probably already have in your fridge. Inspired by my...
Mapo Tofu
Mapo tofu is a classic, traditional Sichuan dish. This recipe features authentic chinese cuisine ingredients and flavors....
Thai Red Curry
After eating spicy Thai red curry at restaurants countless times, I decided to try making it at home. I was so surprised at...
Sourdough French Toast
Use leftover sourdough bread to make this crowd pleasing yummy crispy french toast! It is super easy to make in under 15...
Jamaican Curry Chicken
This spicy Jamaican curry chicken is sooo good! It's a perfect comfort food to be served with some warm steamed rice or...
Air Fried Plantains
Fried plantains are enjoyed all over the world! From Africa, to South America and even the Caribbean islands! In Lagos,...
Oven Baked Jollof Rice
Yes, you read that right - oven baked jollof rice! When I don't have a lot of time to babysit jollof rice on the stove top...
Granola
This is the world's best granola. Tested and tried over 5 years, loved by toddlers and even grandparents! It's not overly...
Oatmeal Banana Pancakes
These pancakes are so tasty you'd hardly believe how much nutrition is packed in it! It's very easy to make and perfect for...
Chinese Style Fried Rice
Ni Hao! This is my unique take on Chinese-style fried rice, where I use specific spices and ingredients to give it that...
Simple Whole Wheat Pancakes
Are you in the mood for a classic breakfast that will delight your sweet tooth, satisfy your hunger, and start your morning...